Aegean Airlines is a well established Airline Company with a fast growing international presence. This full service airline operates between Greece and European destinations alongside some additional neighboring countries. Aegean has a well developed network with regular flights to 12 international destinations and 17 Greek airports. As a regional partner of Lufthansa they can also provide access to the Lufthansa global network and so expand their flight paths mutually.
With a strengthening bond between Aegean Airlines, Air One and TAP Air Portugal the company has been able to create a strong positive relationship and provide a more dominant presence in the Italian and Portuguese sector.
Aegean Airlines is a well established air operation and was founded in 1987 under the name Aegean Aviation and has been going from strength to strength ever since with three new destinations opening up in November 2003 to Chios, Kos and Milan through to ordering six more A320’s in September 2007.
The company also takes pride in its environmental concerns and received the ISO 14001 certification for environmental protection in September 2008.

Services of Aegean Airlines
Aegean Airlines was originally a dedicated VIP/Business operator providing specialized executive services which has been the pride of the Greek airline service worldwide since 1994.
Now available to the public this luxury airline provider offers web chick-in services so you can check in where ever you are for one or more flights with ease and comfort. You can select your preferred seat for the journey and cut down on your checking in time dramatically. Simply check in online and go straight to the departure gate.
Thanks to their association with Lufthansa, Aegean Airlines have now included a frequent flyer program called “Miles & Bonus”. This innovative program was specially designed to offer a high quality service with unique frequent flyer privileges every time you fly with Aegean. You can earn more miles for your journey’s and spend them either on reward flights or on car rental services at your destination. Furthermore, this offer extends over both companies so you can earn more miles by traveling with Lufthansa or Aegean Airlines.
The company also offers various e-services available online where you can search for flights and trace your baggage or cargo. You can also dive into their magazine Blue on your journey and read up on the arts, culture and entertainment in many Aegean destinations, the background story of Feta and the celebration of Feta as a registered Greek trademark, a guide to some of the most exquisite Aegean Monasteries and latest hot new fashions. You can even have a quick look through their Shop on Board? magazine with a sumptuous collection of items for sale on board. It’s no wonder Aegean Airlines won the ERA Gold award for Airline of the year 08/09.

Most often than not, couples spend so much of their preparation time on the wedding details that they tend to overlook the specifics of their honeymoon.

Unfortunately, the honeymoon usually comes right after the chaos of wedding celebrations giving newlyweds no time to rectify their lack of preparation. So, they just rush into their pre-booked flights and discover too late that they have cooked up a big anti climax instead of a spectacular highlight. You don’t want to commit the same mistake.

Set a time to sit down and talk it over. You don’t need to allot more than a day or two to do this. Most couples tend to forgo after-wedding preparations because of the erroneous belief that it will take so much time from their hectic schedule for before-the-wedding preparation. In fact, you can discuss the matter during your free time together such as during lunch or dinner. The important thing is that you have allotted a particular time to talk about your ideas on where and how you want to spend your first few days or weeks as a married couple. This will give you the right mind-set to focus on just one topic – your honeymoon!

Agree on a budget. Weddings can be costly and you don’t want to worry about your finances during your first year as a couple. So, set a budget that you can afford and not a budget that you wish you had. This amount will guide you in choosing where you can go, where you can stay, what entertainment options you can enjoy and what types of restaurants you can visit. Remember, you don’t have to break the bank to have a wonderful honeymoon. All it takes is good planning and a touch of creativity on your part.

Discuss where you want to celebrate love and romance together. It is important to see eye to eye on your destination. You want to have a great time as a couple, so you want to consider each others interests when choosing a honeymoon spot. You may also want to recall the places you’ve visited together and consider the sites that gave both of you much fun and excitement. It could be a tropical beach, a winter getaway, a glamour camping trip or an African safari.

Book everything in advance. Early birds do not just get to save but also get to have more time to enjoy. Advance bookings, from your flights to your massages, usually get discounted prices compared to on-the-spot appointments. When you get to your destination, you will not have to waste your precious time on this mundane task but you can immediately get on with having a good time. Moreover, it’s a convenient way to avoid joining the usual queue. With pre-bookings, you can be sure to have your preferred restaurant, service or activity available at your convenience.

Finally, take advantage of honeymoon perks on offer. Hotels, restaurants, spas and what-have-you usually have special prices and/or freebies for newly weds. So take time to find out what privileges are available for you to enjoy. These bonuses are usually designed to create an atmosphere of romance and passion for the newlyweds – just perfect, don’t you think?  Oh… And congratulations!

Searching for ways to find free flights? It is still very possible today to get free airline tickets; you just have to know how. Here are 4 things you can do to find free airline tickets.
Not all of these free methods will work for everyone, but if you fall into the categories described you will be very easily flying for free. If you read to the bottom you will find even more helpful information. These will be tips than can help everyone with how to get the lowest possible air fare every time you fly.
Here is a method that works very well today for getting free airfare. When you check in for your flight tell the airline attendant that you volunteer to be bumped if the flight is over booked.
Airlines are infamous for over booking. This is not right or even good for their passengers, but it makes complete sense from a business stand point. The airlines can not afford to have empty seats and they know that every flight will have a certain amount of people that do not show up. To compensate for this they book more flyers for each plane than there are available seats. Ordinarily the get it pretty closes. But occasionally more citizens show up than expected and the airline puts out a request looking for passengers that are willing to take a later flight. When this happens you are doing the airline a huge favor and you will be rewarded. Quite often you will be given a flight voucher that can be redeemed for another flight. You may also be given coupon for hotels as well.
This technique does not work well if you have a schedule to keep, or a connecting flight. Also, if you plan on doing this make sure you have not checked your pocketbook. If you have just carry on it will make life a lot easier for obvious reasons.
Many airlines like IndiGo Air and JetLite Airlines have reward programs for frequent flyers. If you fly the same airline a lot check with them and see if they have a frequent flyers program. Many airlines have this type of a program and encourage their customers to sign up. Loyal customers mean more business and they will reward this loyalty with free airline tickets and free upgrades.
The next time you are about to make a major buy on just about any item (an appliance, home, car, time share) be sure to ask if they are offering any bonus. There are a lot of companies that will include and even advertise free airline tickets with the purchase of their items.

Tourist restaurants will often serve up a spineless, tasteless version of what should be a full flavour feast, and without anyone to tell you the food is less than genuine; a visitor’s introduction to Thai food is often tainted by these ‘farang-ised’ Thai dishes. Once you have had enough of yet another overly sweet, messy slop of phad thai, it is time to explore the never-ending possibilities of Thai cuisine.
When asked what they like most about Thailand, visitors often answer ‘the food’. The creation of Siam servings is a masterful mix of salty, sweet, sour, spicy and bitter. The spice factor, often too much for most westerners, is used for medicinal purposes, combined with the use of market fresh vegetables and the choicest local herbs for bursting flavours and prevention of common ailments. The food is low in fat and high in fibre and most dishes, considering they taste so good, are surprisingly nutritious.
But it is not only the unique and pleasantly pungent tastes that visitors love, the cost of eating in Thailand is as satisfying as the pleasure experienced by the palate. One of Thailand’s major industries is agriculture. Grains, meats, vegetables and most importantly rice are all locally produced at minimal cost. The country also has rich waters filled with fresh and sea water creatures, which are shipped across the land, making seafood and fish dishes some of the most popular choices. Add to this the natural innovation and long standing techniques used by Thais in food preparation and there are few who visit who cannot be satisfied.
Passing through different regions of Thailand, you may notice that the dialect and sound of the language changes abruptly. When you think you have learned how to say sawdee kha in exactly the right tone, you move to another place and find that they have a completely different method of utterance. The same goes for the food. There are four main regions offering cuisine adventurers a unique experience.
Food in the northeast is influenced by neighbouring Laos. Dishes are highly seasoned and among the most popular specialities are larb, a spicy, seasoned salad made with pork or chicken; somtam, spicy papaya salad, and gai yang, barbequed chicken. All are served with glutinous rice, a northern favourite widely known as sticky rice, or khao neow.
Burmese influences have bearings on the dishes of the central northern regions. Northern cooks generally are less heavy handed with the chilli and the use of ginger, tamarind and turmeric is common. Khao soi, a curry with egg noodles and pickled cabbage, is only found in the north and should be number one on any visitor’s list of dishes to try. Tourists to the north should not miss the opportunity to dine at a traditional Khantoke dinner, combining the best of northern specialities and traditional performances in a reconstructed wooden palace.
Throughout the central plains of Thailand, the food combines mixes from all regions, and many Chinese-Thai fusions are common characteristics. The south is the place to get down to spicy treats. Chilli-filled soups and curries are common dishes and fresh seafood is abundant. Influences are also found in dishes taken from Indonesia, such as chicken kebabs with peanut sauce (gai sate), an international favourite, and rich curries such as kaeng masaman from Malaysia.
Eating in Thailand is very much a family affair. It is often thought of as odd to see someone eating alone and most Thais will wait to the point of starvation until they find a dining partner. A typical meal will include a soup, fried fish, spicy salad known as yam, a curry dish and a dip with vegetables. Each member of the party will be served a bowl of rice and can take a bite from the main dishes in the centre of the table. Meals are eaten with a spoon and fork, while chopsticks are generally only used for noodle soups or Chinese food.
Thai ‘fast food’ is known as such, not because of its enticing greasiness or fat content as with the western equivalent, but instead as a range of dishes that can be cooked up in a matter of minutes. These dishes such as phad thai, or fried noodles, khao phad, or fried rice, or phad khrapao, or fried basil with pork or chicken, are commonly ordered as a quick lunch, breakfast or evening meal, and often served with a fried egg plonked on top.
There are few countries that can offer such a range of fruits like Thailand. Its tropical climate and heavy rains in monsoon season mean that fruit is everywhere. The diversity of delicious fruity sweetness to be found is so vast and the cost so little, some health conscientious rebels decide to diet solely on fruit as an internal body cleansing exercise. From the vibrant pinks of the dragon fruit to the prickly looking shells of the rambutan, photo opportunities are an added bonus to the already particular delight of fruit shopping in Thailand.
Thai desserts, in general, use five base ingredients: coconut cream, coconut flesh, rice flour, palm sugar and eggs. Among the favourites are thong yip, a sweet egg yolk cup; foi thong, shredded, sweetened egg yolk, and tako, a jelly served with creamy coconut.
Those interested in more than just sampling the food fare on offer while travelling in Thailand will be pleased to know that in any mildly touristy area you are sure to find a local cooking school. Courses include trips to local markets, ingredient preparation, cooking and best of all, an eating party after all the hard work.
Top 10 Thai dishes among tourists
Tom yam goong: a spicy shrimp soup made with coconut milk, lemongrass, lime leaves, galangal and shallots.
Kaeng khio wan gai: green chicken curry made from green curry paste and coconut milk.
Phad thai: noodles fried with tofu, spring onions, bean sprouts and ground peanuts.
Phad khrapao: chicken, pork or prawns stir-fried with basil.
Kaeng phet pet yang: roast duck curry.
Tom kha gai: chicken in coconut soup with galangal and lemongrass.
Khao phad: boiled rice fried with meat, egg, onion, cilantro, garlic and tomatoes.
Moo/gai sate: pork/chicken kebabs served with peanut sauce.
Gai phad met mamuang: stir-fried chicken with cashew nuts.